Will Studd Blog

Le Marquis Chevre du Pelussin and potato focaccia

ocaccia Barese hailing from Puglia in Italy’s south has the most wonderful texture thanks to mashed potato in the dough. Usually topped with dried herbs, olives and cherry tomatoes, here the delicious mild, almost lemony tang of the Le Marquis Chevre du Pelussin, compliments the richness of the potatoes for a new take on a classic.…

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