Have you tried our Le Duc on the BBQ?

Le Marquis Chevre du Pelussin

Tasting Notes.

This unique brick shaped 'ingot' was specially created by Will for friends in the wine industry, who don't like the flavour of strong and often ‘bucky’ aged, surface-ripened goat's milk cheeses. Produced in the village of Pelussin in the Rhone Valley of south-eastern France, it’s made using modern techniques and ripened under a thin, golden rind covered in a special selection of slow-growing moulds and bacteria. The traditional wooden box forms a unique microclimate and encourages the cheese to mature to an exceptionally soft, silky texture and deliciously mild, lingering lemony tang that will please everyone.

Source.

  • FRANCE
  • GOAT'S MILK
  • SOFT SURFACE-MOULD RIPENED
  • FRANCE

  • GOAT'S MILK

  • SOFT SURFACE-MOULD RIPENED