Dinner Party Delight – Baked Brillat Savarin with Apricot Jam

WHAT YOU NEED

1 Will Studd Brillat Savarin

2 Tbs of Apricot Jam

1/2 Tsp Herbes De Provence

WHAT TO DO:

Remove paper from base of cheese and then replace cheese back in the box

Smother top of cheese with Apricot Jam

Liberally top jam with a coat of Herbes de Provence

Wrap base of box with al foil to hold it together whilst cooking

Bake at 180 c for about 20 minutes

Serve with crusty bread and a spoon

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