Halloumi Fries

Halloumi_Fries_LoRes01

WHAT YOU NEED

2 x blocks of Aphrodite Halloumi 1 handful fresh mint
Zest of 1 lemon
3 tbsp za’atar
1 tbsp harissa
2.2oz/75g plain flour
Oil for frying   6 oz/170g Greek yogurt

HOW TO MAKE

(1) Mix the yogurt with the lemon zest, then swirl through the harissa

(2) On a plate, stir the za’atar into the flour, then roll the halloumi in the mixture so that it’s evenly coated. Heat the oil in a shallow heavy-bottomed to 180C. Working in batches, deep fry the halloumi chips until golden (approx. 2-3 minutes)

(3) Sprinkle over the mint and za’atar and serve with lemon wedges & spicy yoghurt for dipping.