Pear, Roquefort & Radicchio Salad

Serves 2






250g Le Roi Roquefort

Salt and freshly ground black pepper

1 tbsp finely chopped chives

80g (1/3 cup) crème fraiche

8ml (1/4 cup) mayonnaise

1 tbsp lemon juice

1 witlof

100g mixed salad leaves including radicchio, frisee and butter lettuce

80g walnuts, lightly toasted

1 pear, thinly sliced

100g Roquefort, additional

Chopped chives to garnish




Crumble two thirds of the Roquefort into a bowl.

Add salt and pepper to taste and mash together with a fork.

Add chives, crème fraiche, mayonnaise and lemon juice and stir together.

Plate witlof and salad leaves in a bowl. Add dressing and toss to combine.

Add remaining Roquefort broken into chunks. Place in a serving bowl.

Add walnuts and sliced pear and squeeze lemon juice over the top.

Garnish with chopped chives and serve.