Pear, Roquefort & Radicchio Salad
WHAT YOU NEED
250g Le Roi Roquefort
Salt and freshly ground black pepper
1 tbsp finely chopped chives
80g (1/3 cup) crème fraiche
8ml (1/4 cup) mayonnaise
1 tbsp lemon juice
100g mixed salad leaves including radicchio, frisee and butter lettuce
80g walnuts, lightly toasted
1 pear, thinly sliced
100g Roquefort, additional
Chopped chives to garnish
WHAT TO DO
Crumble two thirds of the Roquefort into a bowl.
Add salt and pepper to taste and mash together with a fork.
Add chives, crème fraiche, mayonnaise and lemon juice and stir together.
Plate witlof and salad leaves in a bowl. Add dressing and toss to combine.
Add remaining Roquefort broken into chunks. Place in a serving bowl.
Add walnuts and sliced pear and squeeze lemon juice over the top.
Garnish with chopped chives and serve.