Have you tried our Le Duc on the BBQ?

Cheese Slices

Most Recent

  • Dehesa de Los Llanos manchego will studd cheese

    Spain - Spanish Traditional Quesos

    Until recently, many of Spain’s traditional cheeses were unknown outside their homeland. Will travels to the land of Don Quixote to look at the rich ewes’ milk cheese Manchego before visiting a cheese fair in the medieval city of Trujillo to savour Queso de la Serena, made with ewes’ milk and set with thistles…

  • Australia - Tasmanian Artisan Cheeses

    Will invites his friend Tetsuya Wakuda to accompany him on a tour of Tasmania and to demonstrate a few of his unusual recipe ideas with the local dairy produce…

  • Ireland - The Irish Cheese Renaissance

    The Irish have made cheese since Celtic times, but surprisingly, it’s only in the past decade that artisan cheesemakers have revived this ancient art, producing some exciting cheeses…

  • will studd cheese documentaries

    Stilton - The King of English Cheese

    Known as the King of English Cheeses for more than two centuries, Stilton has never been copied elsewhere. Nor has it ever been made in Stilton, despite its famous name…

  • Germany - Artisan Cheeses of Germany

    After travelling to the Alps to look at a seasonal mountain cheese called Bergkase, Will visits a small biodynamic farm to discover how Germany’s most popular fresh cheese, quark, is made…