Welcoming the brand new Le Dauphin Double Creme to the 'Will Studd Selected' collection!

Cheese Slices

Most Recent

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    Italy - Gorgonzola and Cave-ripened Taleggio

    Travelling to Lombardy, Will explores two of the country’s best-known soft cheeses…

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    Italy - Traditional Cheeses of Sicily

    Will looks at the many flavours of Sicilian Pecorino, and visits one of the last farmhouse dairies making a saffron-flavoured cheese from ewe’s milk, before finding himself in a Dickensian cheese-maturing room that is several centuries behind the times…

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    USA - Farmhouse Cheese of Wisconsin

    Will visits several of the exciting new farmstead cheese producers, including Uplands Cheese Company, before meeting Willi Lehner at Bleu Mont Dairy to see how he ripens cheese in an underground cave…

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    New Zealand

    Will visits old friends in Christchurch to learn about the growing number of small artisan cheese makers who make cheese from raw milk…

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    Italy - Traditional Cheeses from the Hills and Alps of Piedmont

    Will investigates the many different types of Toma cheese made in the Alps before travelling to the Langhe Hills and meeting the producers of two endangered cheeses protected by the Slow Food movement…