Welcoming the brand new Le Dauphin Double Creme to the 'Will Studd Selected' collection!

Cheese Slices

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    Spring Brook Farm

    A story about Spring Brook Farm in Vermont and the children of Farm to City project…

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    Italy - Cheeses of the Great Track

    Will follows the ancient shepherds trail known as the Traturro Magno (Great Track) from the mountains of Abruzzo to the plains of Puglia…

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    Portugal - Traditional Cheeses of Portugal

    Will travels to the rugged mountains of the north to find out more about the king of Portuguese cheeses, Serra da Estrela. Dating back to pre-Roman times, this ancient cheese is still made from ewe’s milk and curdled with the juice of cardoon thistles…

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    France - Benchmark Soft Washed Rind Cheeses of France

    There is nothing like the evocative smell of washed-rind cheeses to bring back memories of a visit to France…

  • Goat cheese, prawns and fennel recipe

    Delicious Goat cheese, prawns and fennel recipe with Will Studd in Canada

    An almost one pan dish delight. Good for a cold winters night and to be served with crusty bread…