Welcoming the brand new Le Dauphin Double Creme to the 'Will Studd Selected' collection!

Cheese Slices

Most Recent

  • S4E1

    England - The Champion of English Cheese

    Will visits influential cheese retailer Neal’s Yard Dairy in London, where cheese champion Randolph Hodgson explains how English traditional farmhouse country cheese was saved from extinction…

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    France - Benchmark Soft Washed Rind Cheeses of France

    There is nothing like the evocative smell of washed-rind cheeses to bring back memories of a visit to France…

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    Italy - Traditional Cheeses from the Hills and Alps of Piedmont

    Will investigates the many different types of Toma cheese made in the Alps before travelling to the Langhe Hills and meeting the producers of two endangered cheeses protected by the Slow Food movement…

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    Wales - Caerphilly and the Artisan Cheeses of Wales

    Will travels to Caws dairy to meet a family responsible for re-creating farmhouse Caerphilly before catching up with an old friend at Gorwydd farm…

  • Goat cheese, prawns and fennel recipe

    Delicious Goat cheese, prawns and fennel recipe with Will Studd in Canada

    An almost one pan dish delight. Good for a cold winters night and to be served with crusty bread…