Will Studd Brillat Savarin, baked with Boozy Fruit
Perfect for any party…
WHAT YOU NEED
1 Brillat Savarin, in its box
¼ cup sultanas
¼ cup raisins
2 dried apricots, chopped
2 dried peaches, chopped
½ cup good, dark spiced rum
HOW YOU DO IT
Place the dried fruit in a bowl, add the spiced rum, cover with cling film and rest for 24 hours at room temperature.
Drain the fruit (and, if you’re in the mood, drink the deliciously sweetened rum).
Wrap the bottom of the box in foil, top the cheese with the soaked fruit and perhaps even a splash of the rum.
Bake for about 15 minutes.
Serve with slices of warm, fresh baguette.