Have you tried our Le Duc on the BBQ?

Will Studd Blog

‘In his own words’

It has been suggested that age does not matter unless you are a cheese. Time, however, can certainly focus and intensify our obsessions. And my particular obsession, which has also matured with age, is cheese…

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Asparagus wth melted Kefalotyri

Yumi Stynes dreamed up this recipe. Known for her  signature attitude of delicious food x least effort, this is perfect for a weekend lunch or enter.

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Le Marquis Chevre du Pelussin and potato focaccia

Focaccia Barese hailing from Puglia in Italy’s south has the most wonderful texture thanks to mashed potato in the dough. Usually topped with dried herbs, olives and cherry tomatoes, here the delicious mild, almost lemony tang of the Le Marquis Chevre du Pelussin, compliments the richness of the potatoes for a new take on a classic.…

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