Asparagus with melted Artemis Kefalotyri

Yumi Stynes (Author of @zerofuckscooking) dreamed up this recipe. Known for her  signature attitude of delicious food x least effort, this is perfect for a weekend lunch or enter.

Ingredients

Method

01: Grill on high for 5 mins (no longer!).

02: Add lemon zest and slithered almonds.

03: Top with mint and a large squeeze of lemon. YUM YUMI.