Asparagus with melted Artemis Kefalotyri
Yumi Stynes (Author of @zerofuckscooking) dreamed up this recipe. Known for her signature attitude of delicious food x least effort, this is perfect for a weekend lunch or enter.
- 1 x block Artemis Kefalotyri Saganaki
- 3 x bunches of trimmed Asparagus
- Lemon and lemon zest
- Handful slivered almonds
01: Grill on high for 5 mins (no longer!).
02: Add lemon zest and slithered almonds.
03: Top with mint and a large squeeze of lemon. YUM YUMI.