Le Marquis Chèvre du Pélussin

Le Marquis Chèvre du Pélussin is a unique brick shaped ‘ingot’ was specially created by Will for friends in the wine industry, who don’t like the flavour of strong and often ‘bucky’ aged, surface-ripened goat’s milk cheeses. Produced in the village of Pelussin in the Rhône Valley of south-eastern France, it’s made using modern techniques and ripened under a thin, golden rind covered in a special selection of slow-growing moulds and bacteria. The traditional wooden box forms a unique microclimate and encourages the cheese to mature to an exceptionally soft, silky texture and deliciously mild, lingering lemony tang that will please everyone.