Limited edition baking pot available now for our Le Duc Vacherin

Cheese Slices

Most Recent

  • France - Comté Gruyere and Morbier Fermier

    Dating back 700 years, Comté Gruyere is one of the most popular cheeses in France, and the most important made under the strict French appellation system…

  • Germany - Artisan Cheeses of Germany

    After travelling to the Alps to look at a seasonal mountain cheese called Bergkase, Will visits a small biodynamic farm to discover how Germany’s most popular fresh cheese, quark, is made…

  • Wales - Caerphilly and the Artisan Cheeses of Wales

    Will travels to Caws dairy to meet a family responsible for re-creating farmhouse Caerphilly before catching up with an old friend at Gorwydd farm…

  • New Zealand

    Will visits old friends in Christchurch to learn about the growing number of small artisan cheese makers who make cheese from raw milk…

  • Will Studd Season 5 Episode 5 S5E4

    Scotland - Chieftains Cheese and the Isle of Mull

    Scotland is not renowned for good cheese, but in the rugged rolling highland country Will unearths an ancient sour cream ‘chieftains’ cheese called Caboc…