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Cheese Slices

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  • The battle for real Camembert, France

    The production of genuine Camembert made the old fashioned way from raw milk has rapidly declined in recent years, and its future is now threatened by changes proposed by the largest industrial producers.…

  • cabrales

    Cheese of La Mancha and Cabrables, Spain

    Will and his daughter visit an award-winning farmhouse producer and learn how the curds were once drained using woven ‘esparto’ grass belts …

  • Will Studd Season 6 Episode 3 S6E3

    Bhutan - Yak's Cheese and Butter

    In Bhutan butter is important for both cooking and ceremonial purposes. Will visits a small farm to see how the locals churn butter by hand and samples the local cuisine before being invited to visit one of the oldest monasteries…

  • Italy - Rare Mountain Cheeses of the North East

    Will travels to the foothills of the alps to meet the oldest cheese maker in Italy. He is shown how Asiago d’allevo was once made over a wooden fire…

  • Norway - The Viking Cheeses of Norway

    Will travels to the spectacular fjords of Norway to look at rare skimmed milk cheeses dating back to Viking times…